'Chef Khazana' is a platform to help every cook to become a 'Chef'. We have gathered all the key ingredients at one place to make cooking simple, easy, fast and tasty We have a range of Atta, Chutney, Powder Masalas, Oils, Pickles, Papad, Pulses & Lentils & Beverages, Dry Fruits & other essentials collected from different parts of India.
Make royal Peshawari cuisine at home. All in one masala for veg or non-veg preparations like eggs, chicken, prawns. No MSG, No artificial flavours, colours and preservatives
Best for the punjabi food lovers to cook yummy punjabi cuisines like dum aloo, paneer tikka masala, chicken tikka & even veg kolhapuri. It is used to make non veg dishes from Chicken (½ Kg.),
No MSG, No artificial flavours, colours and preservatives.
Yummy! dhaba style Dal makhani can be a part of your main course in lesser time anywhere. Make dhaba style Dal makhani at home with Yudi`s ready mix masala. No MSG, No artificial flavours, colours and preservatives.
Cold-pressed oils are a rich source of oleic acids and they help boost the immune system. They also contain natural antioxidants which help reduce cell damage in our body.
Cold-pressed oils are a rich source of oleic acids and they help boost the immune system. They also contain natural antioxidants which help reduce cell damage in our body.
If your definition of comfort food is chicken curry and rice then you will know the importance it holds among millions and millions of people. Whether it is butter chicken, kadhai chicken, chicken tikka masala, home-made chicken korma or chicken gravy recipe, each dish is unique and caters to different taste buds. Let's make one of the easiest yet tasty chicken curry recipe where you will need minimal ingredients and so the cooking efforts decreases by some means.
If you are bored of eating your Makhana's just like that then Chef Khazana brings to you this speedy and tasty morning or evening snack recipe which is absolutely healthy to eat by all age groups. Try it out today!
INGREDIENTS :
Makhana/lotus seeds - 1 Cup
Oil - 1 Tablespoon
Peanuts - 10 to 12
Chopped Onion - 2
Chopped Tomatoes - 3
Kannagi Boiled - 2 and peeled (If not replace with Boiled Potato)
Chutney
is a mouthwatering sweet and sour condiment that your can eat with
many snacks. We often make a big batch of Mango chutney during peak
mango season and preserve it to enjoy it with almost everything from
dinner to breakfast during off-season.
Let's
make this easy home-made recipe with few steps.