White Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states.
Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack.
INGREDIENTS :
For tadaka :
Mustard seeds , Jeera, White sesame, curry leaves, green chillies, salt, sugar, lemon juice.
HOW TO :
Take 1kg of Chef Khazana's white dhokla packet in a bowl.
Pour 300ml of water into it and salt as per taste, add lemon flavoured eno / any fruits salt ( 1 teaspoon) packet into it and mixed it rigourisly until everything gets mixed altogether to a medium consistency.
Pour this mixture into a tray and steam for 15 to 20 minutes on medium flame.
After that let it cool for 5 min and cut into pieces .
For tadka :
In a pan heat some oil and add mustard seeds , jeera ,curry leaves , Sesame seeds and green chillies .
Let them splatter for some time then add half cup of water with salt, sugar and little lemon juice.
Pour this delicious tadka over dhokla pieces.
And your white dhokla is ready in less than 30min.
This dhokla tastes better with mint green chutney.
Serve hot and enjoy.
