Sagoti vade arecrispy vadas. these vadas are made by dal,lentils,pulses mixture ground to atta and then kneaded-fried.
Malvani Sagoti vade :
Mix Chef Khazana's Sagoti vada atta with lukewarm water and add some salt.
Knead this until becomes smooth.
The doe should not be too soft or too hard.
Cover it and Rest it for almost 1 hour.
Roll them into small puris and deep fry in the hot hoil until they turn golden brown.
Serve hot with chicken / mutton curry.
To make chicken curry at home try out our easy recipe.
