Amboli is a typical regional dish from coastal Maharashtra, usually served with chutney for breakfast.
Maharashtrian amboli is a thick, soft, fluffy pancake made of rice and lentils soaked and ground into a fermented batter.
HOW TO :
Take a packet of Chef Khazana's instant amboli atta into the bowl and add buttermilk / curd to it.
Mix the mixture and Let it sit for 2 to 3 hours.
When you are ready to make the Amboli, add salt and mix well.
Adjust the consistency by adding water if required to make a thick batter that is not runny, but pourable and spreadable, like a dosa batter.
Place a non-stick skillet/cast iron tava on the heat and warm it up.
Pour of ladle full of the Amboli batter and spread to make a thick pancake.
Drizzle oil or ghee on the sides and allow it to cook on one side.
Your Crispy and healthy amboli is ready. Have it with a green chutney and enjoy .
To watch how to make amboli at home , click here for video.
