Dhokla is a very common breakfast dish found in gujarat. This fluffy and light dish is consumed widely in India. Let’s make this healthy tasty food item with chef khazana’s chef.
INGREDIENTS : Chef Khazana mixed dal dhokla atta.
For Tadka : Mustard seeds, jeera, white sesame, curry leaves, green chillies, salt, sugar, lemon juice.
HOW TO :
Take 250gms of mixed dal dhokla packets from Chef Khazana in a bowl.
Pour 300ml of water into it and salt as per taste, add lemon flavoured eno packet into it and mixed it rigourisly until everything gets mixed altogether to a medium consistency.
Pour this mixture into a tray and steam for 15 to 20 minutes on medium flame.
After that let it cool for 5 min and cut into pieces .
Tadka :
In a pan heat some oil and add Mustard seeds, Jeera, Curry leaves, Sesame seeds and Green chillies.
Let them splatter for some time then add half cup of water with salt, sugar and little lemon juice.
Pour this delicious tadka over dhokla pieces.
And your dal dhokla is ready in less than 30min.
This dhokla tastes better with mint green chutney.
Serve hot and enjoy.
