Neer dosa are thin, fluffy and lacy crepes made with ground rice batter.
These super soft and tasty dosas are also called as neer dose in Karnataka.
The recipe is naturally gluten-free and vegan.
INGREDIENTS:
Chef Khazana's Rice flour, Water, Salt, Oil
HOW TO:
Take a bowl and add 1 cup Chef Khazana's Rice flour, you may add salt as per taste then add 3 cups of water and then mix it to a pouring consistency.
Transfer into a bowl then put a non-stick tawa or pan on to the gas.
Once the pan becomes hot add little bit oil and then with help of a spoon spread the batter giving a nice round shape.
Cook it till it becomes crisp from outside.
Your favourite all time Neer Dosa is ready in no time.
Pro Tip: It is not compulsory to put lid on the pan or cook it from both the sides.
