Upvaas Thalipeeth is a typical Maharashtrian pancake usually made during religious fasts. Flours of Barnyard millet (Sama, Bhagar), Amaranth (Rajgira), Sago (Sabudana), Singada (water chestnut) are mixed with grated potato and a few spices to make this delicious Thalipeeth.
INGREDIENTS:
Chef Khazana’s Satvik Fasting Flour
Green chilies finely chopped.
Ginger-chillies thecha.
Chopped coriander leaves.
Mashed potatos.
Roasted Peanut powder.
Salt
HOW TO:
Take Chef Khazana’s Fasting Flour in a bowl then add green chilies, thecha, peanut powder, mashed potatos and salt to taste and give it a good mix to prepare for the thalipeeth.
Make small doughs and roll them out on a rolling pin.
On hot pan / tawa , Add little oil and fry this thalipeeth till crisp.
Enjoy it with curd or peanut chutney.
Learn how to make it with our video recipe.
