The coastal treasures of Malvan’s seafood, can now come into your kitchen. Here’s how you can make it at home.
INGREDIENTS
Fish (Surmai/ King Mackerel / Pomfret) 250g,
1 inch ginger,
fresh coconut 30g,
entire packet of Malvani Fish Rassa Masala,
garlic 15 cloves,
onion
1 big (half sliced & half chopped),
tomato 1, oil 30 ml, salt as per taste,
turmeric powder,
fresh coriander,
kokam juice/
kokam, water 2½ cups
(500ml).
HOW TO :
1) Make fine paste of fresh coconut, tomato, onion (half sliced) Mix it with entire packet of Malvani Fish Rassa Masala.
2) Make fine paste of ginger (1 inch), garlic (10 cloves) for fish marrination.
RECIPE :
Take 250g Surmai fish/ King Mackerel / Iswan, wash it with tap water and clean properly. Marinate fish with ginger - garlic paste, pinch of turmeric with salt for 15-20 min. Take 30ml oil in wok, half chopped onion, mashed 4-5 garlic cloves and above
paste.
Cook till oil separates. Add 500ml water and boil for 5 min. Then add marinated fish and 3-4 kokam, cook for 5-8 min. Keep covered. Malvani Fish Curry is ready. Garnish with fresh coriander. Serve hot with bhakari
/rice.
