Sevaiyan is an Urdu word that describes vermicelli noodles which are widely used all over the world. These are made up of a variety of flour like rice, wheat, and other gluten-free grains like ragi, jowar, etc.
Seviyan Kheer which is also known as Sevai Ki Kheer or Semiya Kheer is a popular Indian sweet that is prepared for special occasions and festivals.
INGREDIENTS:
1 Table spoon Ghee
1 Cup Sevai
1 Litre Full Cream Milk
1/2 Cup Sugar
15-20 Raisins
1 Tea spoon cardamom powder
How To:
Heat Ghee in a heavy bottom pan
Then add sevai and roast till golden brown on low heat
Remove from the pan and keep aside
Take the same pan and add milk for boiling
When the milk comes to a boil add sevai and raisins
Cook till the kheer thickens as per your consistency
Now add cardamom powder and sugar and mix well
Transfer the kheer in a serving bowl
Then garnish with pistachio and almond shaves
Serve hot or cold…Enjoy!!
