Easy Shakshuka at home

Easy Shakshuka  at home Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa. It’s a simple combination of simmering tomatoes, onions, garlic, spices and gently poached eggs.

It’s nourishing, filling and one recipe I guarantee you’ll make time and again.

INGREDIANTS :

1 large Onion, slice,  प्याज

2 medium size Capscium, dice, शिमला मिर्च

3 medium size Tomato, dice,  टमाटर

2 Garlic cloves, chopped, लहसुन

½ inch Ginger, chopped,  अदरक

2 Green chilli, chopped, हरी मिर्च

1 tbsp Oil, तेल

1 tbsp red chilli powder, लाल मिर्च पाउडर

½ tsp Turmeric powder, हल्दी पाउडर

Salt to taste, नमक स्वादानुसार

1 cup fresh Tomato puree, टमाटर  प्यूरी

Water, पानी ½ cup

Cheese, grated, चीज

3-4 Egg, अंडे ½ tsp

Olive oil, जैतून का तेल

Coriander leaves, धनिया पत्ता

Spring onion, chopped, प्याज़ पत्ता  

HOW TO :

·          In a pan, add oil, garlic, ginger and saute it well.

·         Add onion and saute it well. Add capscium and toss everything well.

·         Add red chilli powder, turmeric powder. Add tomato, green chilli and mix it well.

·         Add salt to taste, sugar and mix it well.

·         Add tomato puree and mix it well. Add little water and cook for five minutes.

·         Now, with the help of a wooden spoon make a well in the sauce.

·         Add grated cheese into each well and crack the egg into each well.

·         Cover the pan and cook for 5-8 minutes, or until the eggs are done.

·         Drizzle some olive oil on top.

·         Garnish it with coriander leaves, spring onion and a pinch of red chilli powder.

·         Serve hot.