Chaas is one of India's famous drink. It is basically originated from Gujrat and Rajasthan. Chaas is a perfect afternoon summer cooler which is found in almost every Gujrati's household. It is usually consumed as a day drink. Chaas is prepared from churned yogurt and water with a pinch of jeera powder/whole and salt. Chaas acts as an instant energy drink and also aids in proper digestion.
INGREDIENTS:
1 Cup Yogurt (Curd)
1 Teaspoon Cumin Seeds
1 Tablespoon Ginger
10 Mint Leaves
Black Salt (as required)
1 Cup Water
1 Green Chilly
1/4 Cup Coriander Leaves
1 Teaspoon Chat Masala
PROCEDURE:
First of all take a Grinder and add roasted cumin, ginger, chilli, coriander and mint leaves in it. Grind this mixture for around 30 seconds.
Then add yogurt, water, ice cubes, black salt, and chat masala to the mixture and grind again until it is combined well.
Your Chaas is ready now pour it into a glass or earthen ware. Garnish it with coriander leaves and mint leaves and serve it chilled.
PRO TIP:
If you really want to enjoy this lip-smacking summer drink instantly or if you fall short of any above ingredients then you can simply use our readymade instant buttermilk masala that will give you the same taste and feel. Enjoy!!
