Thinking of what to make with a leftover samosa? Then Chef Khazana brings to you a simple and easy way to reuse these leftover samosas with a street-style snack twist to it. Dahi Samosa Chaat is a sweet and tangy street food that is loved by all age groups and can be a perfect partner to have it as an evening snack.
INGREDIENTS:
Triangular Samosa - 2 to 3
Amchur Powder - 1/2 tbsp
HomeSpun's Dhaniya/Jeera Powder - 1/2 tbsp
Katdare's Special Red Chili Powder - 1/2 tbsp
Katdare's Chaat Masala - 1/2 tbsp
Shreya's Green Chili Kharda/Chutney - 1/2 tbsp
Sweet Tamarind Chutney - 1 tbsp
Sweetened Curd - 1 Cup
HOW TO:
Take 2 to 3 Samosa and crush them into pieces on a plate or bowl.
Now add 1 cup sweetened curd to it
Then add 1/2 tablespoon Amchur Powder
Add 1/2 tablespoon Katdare's Chaat Masala
Then add 1/2 tablespoon HomeSpun's Corriander/Jeera Powder
Add 1/2 tablespoon Katdare's Special Red Chili Powder
Now add 1/2 tablespoon Shreya's Green Chili Kharda/Chutney (Dilute it with some warm water if the paste is thick)
Now add 1 tablespoon Sweet Tamarind Chutney
Mix well all the ingredients
Then serve it on a plate with garnishing of Coriander Leaves. Enjoy this evening's snack with a Cup of hot Tea or Coffee.
