Misal a very popular spicy dish and well served street food in Maharashtra. Chef khazana made it simple for you.
INGREDIENTS
3-4 Medium Size Onions Finely chopped
2-3 Medium Size Tomatos Finely Chopped
Red Chilly Powder / Kanda Lasoon Masala
300 grms Sprouted Moth Beans (Matki)
20 tbsp Oil
15 Cups Warm Water
Sal to taste
Farsan, Coriander chopped, Lemon Wedge, Pav / Slice Bread
HOW TO :
Heat up the wok and add oil. Add chopped onions and saute till it color changes to golden.
Add chopped tomatos and saute till the oil separates.
Add 1 Packet of Misal Masala and 20 cups of warm water to it. Take a boil and then add Moth beans, red chilly powder & salt per taste. Cook till moth is done well.
Serve hot in a plate with farsan and garnish with coriander lemon and enjoy with paav or bread.
TIP : To make tarri / misal more spicy add Kanda lasoon masala instead of chilly powder.
