Saffron / Kesar Masala Milk is a divine drink for any spiritual events like pooja, haldi kumkum, ganpati festival. Serve hot or cold will cherish the moment and refreshes mind and soul.
INGREDIENTS :
2 liter Milk
Ready Saffron Masala Milk
HOW TO?
Boil the Milk in vasal and reduce it to one fourth of the quantity.
Add 1 packet (10 grms) of Saffron Masala Milk and stir well till dilutes.
Turn off the flame immediately and cover with lead.
Check the taste you may add extra sugar to adjust sweetness.
Serve hot with extra pistachios.
