Make Tasty-Spicy authentic Chicken gravy by yourself.

Ingredients :

Chicken medium size cut – 500gms

Chopped onion – 4 nos (for paste) 2 nos ( gravy)

Chopped tomato – 2nos

Dry coconut flakes – 1 bowl

Coriander - handful

Green chilly -2

Coriander seeds – 1 tablespoon

Funnel seeds-1 tablespoon.

Chicken masala – 2 tablespoons

Red chilly powder – 1 tablespoon

Turmeric powder – ½ tablespoon

Garam masala - 1 tablespoon

Garlic -5-6 cloves

Ginger – 1 inch

Salt as per taste.

HOW TO :

• Marination: Clean and Marinate chicken pieces with salt and turmeric powder for 20-30 minutes.

• Paste: Roast coconut flakes in caste iron pan with little oil until turns golden brown. Remove and let it cool down.

Roast funnel seeds and coriander seeds until they release aroma and take out. Now add chopped onions in the same pan with some oil and stir it on medium flame until they turn brown in colour.

In a mixer jar, Take roasted coconut flakes, roasted seeds , brown onion, garlic cloves, ginger piece, coriander, and grind to a fine paste. Try to avoid water while grinding.

• Curry: Now take a kadhai and heat up 4-5 tablespoons of oil .Add chopped onion and cook until become translucent ,then add to chopped tomato and cook until it soften. Add slit chillies and then add the above made paste along with red chilly  powder and homemade garam masala and lastly add chicken masala.

Stir this on a medium flame until they start releasing oil. Now add marinated chicken , turmeric powder and salt to taste. Mix this for couple of minutes.

You can always increase or decrease the chicken masala amount as per your need. Pour hot water into the chicken, as this helps to maintain the kadhai temperature and the cooking time reduces.

Let this cook for 15-20 minutes on low to medium flame or until it’s cooked.

Garnish it with some chopped coriander leaves .

Serve hot with Sagoti vade or Rice bhakari and some onions. To make Sagoti vade at home , try out the recipe.

Also watch our making video here. 

Your authentic chicken gravy is ready and enjoyed during any time of the day.