Chutney is a mouthwatering sweet and sour condiment that your can eat with many snacks. We often make a big batch of Mango chutney during peak mango season and preserve it to enjoy it with almost everything from dinner to breakfast during off-season.
Let's make this easy home-made recipe with few steps.
INGREDIANTS :
Raw mango – 1 oil
Ruchida Turmeric powder- 1 tbs
Home spun mustard seeds – 1 tbs
salt to taste
Organic Soaked chana dal – 1 cup
Green chillies – 3 numbers
Curry leaves – 10-12 leaves
Sugar – 1 tbs
Coriander leaves – half cup
Organic Asafoetida – half tbs.
HOW TO :
In a mixture jar , take soaked dal,green chillies,curry leaves,salt.
Grind this to a coarse paste.
You may add some water while grinding.
Take out the paste in a mixing bowl and add sugar, chopped coriander leaves.
Now peel off the raw mango and grate it. Add it to a bowl too.Mix all the ingrediants well.
For tadka :
Heat up some oil in a pan.
Add mustard seeds to it and let them crackle.
Now add curry leaves and turmeric powder to it.
Lastly add hing/ asafoetida to it and mix well.
Pour this tadka on our mango dal mixture and mix it nicely.
And your Tangy sweet mango chutney is ready to eat.
